This is a great fresh tasting salad with sweet, savory, and salty all mixed into one.
This is a nice summer side dish or I even enjoy a large helping as a main dish for my lunches!
Chicken Wild Rice Salad
Servings 8 meals
Prep Time 15 minutes
Cook Time 1 hour
Ingredients
Salad
- 3 Chicken Breasts boneless skinless, cubed
- 6 strips Bacon cooked, chopped
- 2 cup Wild Rice
- 2 Granny Smith Apples chopped
- 1/2 cup Rasins
Dressing
- 1/2 cup Coconut Milk
- 1/4 cup Honey
- 2 tbsp Apple Cider Vinegar
- 1 tsp Sea Salt
Instructions
- Cook chicken breasts and cut into 1/2" cubes.
- Cook bacon and chop into bite-sized pieces.
- Cook wild rice.
- Mix together all of the ingredients for the salad in a large bowl.
- Mix together ingredients for the dressing in a small bowl. Pour over the salad and stir until well combined.
- Serve immediately or it does work well to refrigerate to chill for a while to let the dressing soak into the salad.
Recipe Notes
- This salad does freeze well however keep in mind the apples may brown slightly. They still taste great - just might not look as fresh.