Crock Pot Cheesy Hashbrowns
| Servings | Prep Time |
| 15Servings | 20minutes |
| Cook Time |
| 6hours |
|
|
Ingredients
- 3lbs Frozen HashbrownsI prefer Lynden farms
- 1 Green Pepperdiced
- 1 Red Oniondiced
- 1pkg Bacon Bits
- 16oz Sour Cream
- 4cup Sharp Cheddar Cheeseshredded
- 1can Cream of Mushroom Soup
- 2tsp Sea Salt
- 1tsp Garlic Powder
- Black Pepper to taste
Instructions
- Spray a 7qt crock pot with cooking spray.
- Mix together the sour cream, cream of mushroom soup, green pepper, red onion, bacon bits, salt, pepper, and garlic powder.
- Mix in 2 cups of cheese.
- Fill the crock pot about 1/2 full with shredded potatoes.
- Add to the crock pot a little over 1/3 of the wet mixture. Stir into the potatoes.
- Top with 1 cup of cheese.
- Fill the crock pot to the top with the remaining potatoes. Fill to the top – they will shrink down as they cook. Add in another 1/3 of the wet mixture and stir into the potatoes.
- Top the potatoes with the remaining wet mixture.
- Top with the remaining 1 cup of cheese.
- Cook on low for 6 hours.