Crock Pot Pulled Pork
| Servings | Prep Time |
| 30sandwiches | 30minutes |
| Cook Time |
| 8hours |
|
|
Ingredients
- 7 1/2pounds Pork Shoulder Roastfat removed
- 1small Oniondiced
- 4cloves Garlicdiced
- 1tsp Basil, Dried
- 1tsp Oregano, Dried
- 1tsp Rosemary, Dried
- 1tsp Himalayan Sea Salt
- 1/4tsp Freshly Ground Black Peppercorn
- 1/2tsp Ground Ginger
- 1/4cup Coconut Aminos
Instructions
- Trim as much of the large chunks of fat off of the pork roast. Place in crock pot.
- Top with onion and garlic.
- Mix the dry ingredients together. Sprinkle over the pork, trying to cover as much of the meat as possible.
- Pour the coconut aminos over the top.
- Cover. Cook on low for 8 hours.
- Shred the pork and serve.
Recipe Notes
- There should be juices/liquid in the crock pot at the end of the cooking time. Do NOT drain this. Shred the meat and put back into these juices. The meat will absorb them adding flavor and moisture to the meat.
- Soy Sauce or Worcestershire Sauce could be used as a substitute for Coconut Aminos.
- There are several methods of shredding the pork.
- Twist with a tongs. Since the fat was trimmed after 8 hours it should fall apart quite easily.
- Use two forks to pull apart the meat into shreds.
- Pulled pork shredding claws such as these Meat Claws by Cave Tools.