Gluten Free Pasta Salad
Gluten Free pasta salad with homemade Italian Dressing
| Servings | Prep Time |
| 16+people | 30minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
Pasta
- 2pkgs Barilla Gluten Free Pasta NoodlesRotini
- 1jar Black Sliced Olives
- 1 Red Bell Pepper, chopped
- 1pkg Hormel Natural Choice Uncured Pepperonicut into 1/4ths
Italian Dressing Mix
- 2tbsp Oregano, Dried
- 1tbsp Parsley, Dried
- 1/4tsp Thyme, Dried
- 1tbsp Garlic Powder
- 1tbsp Onion Powder
- 1tbsp Coconut Sugar(or regular sugar)
- 1tsp Black Pepper
- 1tsp Sea Salt
Dressing, wet ingredients
- 1/2cup Apple Cider Vinegar
- 2/3cup Olive Oil
Instructions
- Make the DAY OF event and right before serving:
- Cook pasta, drain and RINSE in COLD water then drain. I made the pasta in two batches, one per box.
- Chop red pepper and pepperoni to size
Make Italian Dressing
- Combine all dry ingredients in a jar with tight fitting lid, I used a 1 cup Pyrex container. Shake well to combine.
- Combine 2 tbsp of the Italian Dressing Mix to 1/2 cup vinegar and 2/3 cup oil in a dressing container or mason jar. Shake or stir well to combine. There will be some additional Italian Dressing Mix leftover.