Mexican Lime Fried Rice
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup White Riceuncooked
- 2medium Carrotsfinely diced
- 4large Bella Mushroomsfinely diced
- 1/2 Yellow Bell Pepperfinely diced
- 1/4cup Red Onionfinely diced
- 4tbsp Olive Oildivided
- 1tsp Ground Cumin
- Sea Saltto taste
- Freshly Ground Black Peppercornto taste
- 2tbsp Lime Juice
- 1tbsp Cilantro
Instructions
- Cook the rice in 1 1/2 cups water. Bring it to a boil. Reduce the heat to low, cover and let cook for 15 minutes.
- While the rice is cooking, saute the carrots, mushrooms, bell pepper, and onion over medium heat in a large skillet. Season with some salt. Cook for about 5 minutes or until the carrots are soft and the onions are cooked through.
- Add the remaining oil and then the rice. Add the cumin, salt, and pepper. Saute, stirring often, until the rice has cooked through a bit – about 2-4 minutes.
- Add in the lime juice and cilantro. Stir and remove the rice from the pan to a bowl.