Pan Seared Salmon Patty with Citrus and Cucumber Salad (AIP)
| Servings | Prep Time |
| 3patties | 20minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
Citrus and Cucumber Salad
- 1 Cucumberchopped
- 1 OrangePeeled, wedges chopped
- 8large Green Olivesdiced
- 1/8cup Cilantrochopped
- 1/2tbsp Lemon Juice
- 1/2tsp Sea Salt
Salmon Patty
- 1lb Salmonskin removed
- 1/3cup Coconut Flour
- 1 Egg
- 1tbsp Olive Oil
- 1/4cup Red Onionchopped
- 1/2tsp Garlic Powder
- 1/2tsp Dried Thyme
- 1/2tsp Dried Parsley
- 1tsp Sea Salt
- Olive Oilfor frying
Instructions
Citrus and Cucumber Salad
- Mix all the ingredients together in a bowl.
- Chill in the refrigerator until ready to serve. Can be made ahead of time.
Salmon Patty
- Place the salmon in a food processor and pulse until it is finely chopped and similar in size to ground chicken. Alternately, you can chop the salmon very finely with a sharp knife.
- Crack the egg into a bowl and whisk.
- Add to the bowl with the egg the salmon, coconut flour, onion, garlic powder, salt, thyme, parsley, and 1 tbsp. olive oil. Mix with a spoon until just combined.
- Form into 3 equally sized burger patties.
- Heat a skillet over medium heat with olive oil. Cover and cook burgers on each side until golden, about 5 minutes per side. Cook until the internal temperature is 165°
Serving
- Serve the patty on a plate with a generous helping of the Citrus and Cucumber salad spooned on top.