{"id":1312,"date":"2016-02-05T18:33:50","date_gmt":"2016-02-05T12:33:50","guid":{"rendered":"http:\/\/promincproductions.com\/blog\/?post_type=recipe&p=1312"},"modified":"2025-01-16T21:12:42","modified_gmt":"2025-01-17T03:12:42","slug":"sweet-asian-pork-stir-fry-aip","status":"publish","type":"post","link":"https:\/\/promincproductions.com\/blog\/sweet-asian-pork-stir-fry-aip\/","title":{"rendered":"Sweet Asian Pork Stir Fry (AIP)"},"content":{"rendered":"\n\n\n\n

Pork chunks with vegetables and a punch of sweetness from pineapple served over rice.  This recipe is a homemade dish that will take away your desire to go to a Chinese restaurant.<\/p>\n\n\n

\n
\"AIP<\/a>
Fresh vegetables, sweet pineapple, and pork chunks over a bed of rice. This dish is is a Chinese comfort food dish in my household!<\/figcaption><\/figure>\n<\/div>\n\n\n

You can’t go wrong with this dish – it’s a pile of freshness over warm yummy rice.  And for anyone following an AIP or Paleo or Gluten Free diet this is right up your alley.<\/p>\n\n\n\n

This dish isn’t spicy.  But if you prefer that and your diet allows for it, feel free to add in some red-pepper flakes or other favorite hot sauce as you wish.<\/p>\n\n\n\n

<\/p>\n\n\n

<\/div>
\n
\"AIP<\/div>\n<\/div>\n
\n\t

Sweet Asian Pork Stir Fry (AIP)<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/span> Print Recipe<\/a> \n
<\/div>\n
Pork chunks with vegetables and a punch of sweetness from pineapple served over rice. This recipe is a homemade dish that will take away your desire to go to a Chinese restaurant.<\/div>\n
<\/div>\n
Course <\/span>Main Dish<\/span><\/div>
Cuisine <\/span>Asian<\/span><\/div><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>3<\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 1<\/span> cup<\/span> White Rice<\/span> cooked<\/span><\/li>
  • 1<\/span> lb<\/span> Boneless Pork Chops<\/span> 1″ cubes<\/span><\/li>
  • 1\/2<\/span> Red Onion<\/span> Chopped<\/span><\/li>
  • 3<\/span> cloves<\/span> Garlic<\/span> Sliced<\/span><\/li>
  • 2<\/span> cups<\/span> Pineapple<\/span> 1″ cubes<\/span><\/li>
  • 4<\/span> Carrots<\/span> Sliced diagonially<\/span><\/li>
  • 1<\/span> cup<\/span> Mushrooms<\/span> Chopped<\/span><\/li>
  • 1<\/span> head<\/span> Broccoli<\/span> Chopped<\/span><\/li>
  • 1<\/span> tbsp<\/span> Coconut Aminos<\/span><\/li>
  • 1<\/span> tsp<\/span> Sea Salt<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Garlic Powder<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> Cloves<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Dried Thyme<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cook rice.<\/div><\/li>
    • While rice is cooking, brown the pork in a large skillet over medium heat.<\/div><\/li>
    • Once pork has cooked through, add in the onion and carrots. Saute for 5 minutes. Add in spices.<\/div><\/li>
    • Add the pineapple. Cook for another 3-5 minutes.<\/div><\/li>
    • Add the broccoli, garlic, mushrooms, and coconut aminos and cook until the broccoli and mushrooms are soft.<\/div><\/li>
    • Serve the pork mixture over the rice.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Pork chunks with vegetables and a punch of sweetness from pineapple served over rice.  This recipe is a […]<\/p>\n","protected":false},"author":1,"featured_media":1313,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[97,30,47],"tags":[],"class_list":["post-1312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aip","category-food","category-home-made-food"],"jetpack_featured_media_url":"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2016\/02\/img_3398.jpeg","jetpack_shortlink":"https:\/\/wp.me\/p4BbcR-la","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/comments?post=1312"}],"version-history":[{"count":6,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1312\/revisions"}],"predecessor-version":[{"id":3932,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1312\/revisions\/3932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media\/1313"}],"wp:attachment":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media?parent=1312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/categories?post=1312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/tags?post=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}