{"id":1318,"date":"2016-02-21T10:34:36","date_gmt":"2016-02-21T04:34:36","guid":{"rendered":"http:\/\/promincproductions.com\/blog\/?post_type=recipe&p=1318"},"modified":"2025-01-16T21:13:21","modified_gmt":"2025-01-17T03:13:21","slug":"pizza-crust-new-york-style-aip","status":"publish","type":"post","link":"https:\/\/promincproductions.com\/blog\/pizza-crust-new-york-style-aip\/","title":{"rendered":"Pizza Crust – New York Style (Paleo)"},"content":{"rendered":"\n\n\n\n

Pizza – a favorite food for so many people.  But if you’re following a Paleo diet, this is one favorite you may have to part ways with.  Until now that is!  Yes, you heard it here – it is possible to have pizza on an Paleo diet.  This recipe doesn’t take much effort or time to put together, but resembles a New York style crust.<\/p>\n\n\n

\n
\"Paleo<\/a>
Paleo pizza crust, pictured here topped with sauted mushrooms, onions, and garlic, brings favorite pre-Paleo treats back to your meal routine.<\/figcaption><\/figure>\n<\/div>\n\n\n

This recipe is for the pizza crust only.  As you know, no one can agree on how to best top a pizza, so I won’t go into that here.  I will share the sauce recipe used here however.  I use the NOmato sauce from the Primordial Table<\/strong><\/a>.<\/p>\n\n\n

<\/div>
\n
\"Paleo<\/div>\n<\/div>\n
\n\t

Pizza Crust – New York Style (Paleo)<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/span> Print Recipe<\/a> \n
<\/div>\n
Paleo pizza crust that resembles a traditional New York style crust.<\/div>\n
<\/div>\n
Course <\/span>Main Dish<\/span><\/div>
Cuisine <\/span>Italian, Paleo<\/span><\/div><\/div>\n
Prep Time <\/span>7 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>27 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>1<\/span> crust<\/span><\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 1 1\u20444<\/span> cup<\/span> Tapioca Flour<\/span><\/li>
  • 1<\/span> tbsp<\/span> Arrowroot Starch\/Flour<\/span><\/li>
  • 1<\/span> tsp<\/span> Sea Salt<\/span><\/li>
  • 1<\/span> tsp<\/span> Dried Oregano<\/span><\/li>
  • 1<\/span> tsp<\/span> Dried Rosemary<\/span><\/li>
  • 2<\/span> tbsp<\/span> Olive Oil<\/span><\/li>
  • 2<\/span> large<\/span> Eggs<\/span> room temperature<\/span><\/li>
  • 1\/4<\/span> cup<\/span> Coconut Milk<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a large bowl, mix together the tapioca flour, arrowroot starch, sea salt, oregano, and rosemary.<\/div><\/li>
    • Crack the eggs into a separate bowl whip the eggs.<\/div><\/li>
    • Add the eggs, oil, and coconut milk to the dry ingredients.<\/div><\/li>
    • Mix with a spoon, then switch to working the dough together with your hands.<\/div><\/li>
    • If the dough is a bit dry, add water one teaspoon at a time. The dough shouldn’t stick to your hands, but also shouldn’t be crumbly or dry.<\/div><\/li>
    • Work the dough into a smooth ball. Then place onto a pizza pan \/ baking sheet.<\/div><\/li>
    • Start working the dough out into a pizza shape. Work from the center of the dough ball with the palm of your hand, working around the crust in a circle pushing outwards. Make the curst a smooth even thickness, leaving a slightly taller\/thicker outer edge\/crust.<\/div><\/li>
    • Bake in the oven at 350 degrees for 7 minutes.<\/div><\/li>
    • Take the crust out of the oven and top with your favorite toppings.<\/div><\/li>
    • Bake for an additional 7-10 minutes until the pizza is cooked through.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Pizza – a favorite food for so many people.  But if you’re following a Paleo diet, this is one […]<\/p>\n","protected":false},"author":1,"featured_media":1319,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[97,30,47,82],"tags":[],"class_list":["post-1318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aip","category-food","category-home-made-food","category-home-made-pizza"],"jetpack_featured_media_url":"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2016\/02\/img_3407.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4BbcR-lg","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/comments?post=1318"}],"version-history":[{"count":2,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1318\/revisions"}],"predecessor-version":[{"id":3938,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1318\/revisions\/3938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media\/1319"}],"wp:attachment":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media?parent=1318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/categories?post=1318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/tags?post=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}