{"id":1381,"date":"2016-05-26T10:43:57","date_gmt":"2016-05-26T04:43:57","guid":{"rendered":"http:\/\/promincproductions.com\/blog\/?post_type=recipe&p=1381"},"modified":"2025-01-16T21:14:48","modified_gmt":"2025-01-17T03:14:48","slug":"asparagus-sautee-aip","status":"publish","type":"post","link":"https:\/\/promincproductions.com\/blog\/asparagus-sautee-aip\/","title":{"rendered":"Asparagus Sautee (AIP)"},"content":{"rendered":"\n\n\n\n

Asparagus is a delightful vegetable that is often times forgotten or neglected.  But it cooks up so quickly, offers great nutrition, and is a filling side dish.<\/p>\n\n\n

\n
\"Asparagus<\/a>
A sautee of asparagus, carrots, and mushrooms is a great side dish for many meals.<\/figcaption><\/figure>\n<\/div>\n\n\n


This recipe is a great side dish to add to most any meals.  It’s a quick and simple dish to make, and the best part is that serving asparagus seems to make a meal feel so much fancier to many people!  So in minutes you can really impress your family and friends.<\/p>\n\n\n

<\/div>
\n
\"Asparagus<\/div>\n<\/div>\n
\n\t

Asparagus Sautee (AIP)<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n
Course <\/span>Side Dish<\/span><\/div>
Cuisine <\/span>AIP, American, Paleo<\/span><\/div><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>3<\/span> servings<\/span><\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 1<\/span> lb<\/span> Asparagus<\/span> cut in half<\/span><\/li>
  • 8<\/span> medium<\/span> Carrots<\/span> cut diagonally<\/span><\/li>
  • 1<\/span> cup<\/span> Mushrooms<\/span> sliced<\/span><\/li>
  • Olive Oil<\/span><\/li>
  • Sea Salt<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Over medium heat, coat the bottom of a pan with olive oil. Add the asparagus and drizzle with a bit more olive oil and toss to coat evenly. Sprinkle with salt. Sautee for 5 minutes.<\/div><\/li>
    • Add the carrots and another sprinkle of salt. Sautee for an additional 5 minutes.<\/div><\/li>
    • Add the mushrooms and continue to sautee until the mushrooms are golden brown.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Asparagus is a delightful vegetable that is often times forgotten or neglected.  But it cooks up so quickly, […]<\/p>\n","protected":false},"author":1,"featured_media":1379,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[97,30,47,187],"tags":[],"class_list":["post-1381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aip","category-food","category-home-made-food","category-side-dish"],"jetpack_featured_media_url":"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2016\/05\/img_3707.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4BbcR-mh","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":4,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":3953,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1381\/revisions\/3953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media\/1379"}],"wp:attachment":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}