{"id":1466,"date":"2017-03-03T08:12:03","date_gmt":"2017-03-03T02:12:03","guid":{"rendered":"http:\/\/promincproductions.com\/blog\/?post_type=recipe&p=1466"},"modified":"2025-01-20T20:47:52","modified_gmt":"2025-01-21T02:47:52","slug":"sweet-spicy-chili","status":"publish","type":"post","link":"https:\/\/promincproductions.com\/blog\/sweet-spicy-chili\/","title":{"rendered":"Sweet & Spicy Chili"},"content":{"rendered":"\n\n\n\n

Chili.  Yup, another chili recipe.<\/p>\n\n\n\n

Why?  Because I personally enjoy this recipe I’ve come up with.  And you might too I figured.<\/p>\n\n\n\n

I like sizable chunks, no kidney beans, and a bit of bite soothed with some sweetness.<\/p>\n\n\n\n

Feel free to give this recipe a try the next time your family is in the mood for a good ole bowl of comfort!<\/p>\n\n\n\n

Oh, and while there is a lot of debate around what (if anything) to serve with your chili, I’ll argue day after day that a few hunks of corn bread dunked into it take a good bowl of chili from a good meal to an AMAZING MEAL!  So don’t forget to whip up a batch of your favorite corn bread to go with it.  Personally – I am loving the Trader Joes gluten free corn bread mix.  But I’ve also made it from scratch in the past and that ranks up there as a favorite as well.<\/p>\n\n\n

<\/div>
\n \n<\/div>\n
\n\t

Sweet & Spicy Chili<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n
Course <\/span>Main Dish, Soup<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>6<\/span> servings<\/span><\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 1<\/span> lb<\/span> Jimmy Dean Natural Sausage<\/span><\/li>
  • 1<\/span> Green Pepper<\/span> chopped<\/span><\/li>
  • 1<\/span> Red Onion<\/span> chopped<\/span><\/li>
  • 4<\/span> cloves<\/span> Garlic<\/span> chopped<\/span><\/li>
  • 1<\/span> can<\/span> Chili Beans<\/span><\/li>
  • 2<\/span> cans<\/span> Fire Roasted Diced Tomatos<\/span><\/li>
  • 1<\/span> small can<\/span> Green Chilies<\/span><\/li>
  • 2<\/span> tbsp<\/span> Honey<\/span><\/li>
  • 1<\/span> tsp<\/span> Red Pepper Flakes<\/span><\/li>
  • 1<\/span> tbsp<\/span> Chili Powder<\/span><\/li>
  • Salt<\/span><\/li>
  • Pepper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Brown the sausage in a stock pot over medium heat.<\/div><\/li>
    • Add the onion and green pepper. Cook 3-5 minutes until they start to soften.<\/div><\/li>
    • Add the garlic and cook about 30 seconds.<\/div><\/li>
    • Add the remaining ingredients. Stir. Reduce the heat to low and simmer for 60 minutes. Taste and season as needed.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • Cornbread is always an amazing side dish to go with chili! \u00a0Dunk it right into your bowl for some tummy-warming love!<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Chili.  Yup, another chili recipe. Why?  Because I personally enjoy this recipe I’ve come up with.  And you […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[30,47,214],"tags":[],"class_list":["post-1466","post","type-post","status-publish","format-standard","hentry","category-food","category-home-made-food","category-main-dish"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4BbcR-nE","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/comments?post=1466"}],"version-history":[{"count":6,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1466\/revisions"}],"predecessor-version":[{"id":3991,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1466\/revisions\/3991"}],"wp:attachment":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media?parent=1466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/categories?post=1466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/tags?post=1466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}