{"id":1475,"date":"2017-03-08T06:48:40","date_gmt":"2017-03-08T00:48:40","guid":{"rendered":"http:\/\/promincproductions.com\/blog\/?post_type=recipe&p=1475"},"modified":"2025-01-20T20:48:12","modified_gmt":"2025-01-21T02:48:12","slug":"crock-pot-lasagna","status":"publish","type":"post","link":"https:\/\/promincproductions.com\/blog\/crock-pot-lasagna\/","title":{"rendered":"Crock Pot Lasagna"},"content":{"rendered":"\n\n\n\n

Lasagna is such a great meal.  Being able to put it in the crock pot, walk away, and have a warm dinner ready for you is perfect for a busy weekend.<\/p>\n\n\n

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Crock Pot Lasagna<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n
Course <\/span>Main Dish<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>6 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>6 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>8<\/span> servings<\/span><\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 1<\/span> pound<\/span> Ground Beef<\/span> or italian sausage<\/span><\/li>
  • Salt<\/span><\/li>
  • Pepper<\/span><\/li>
  • Red Pepper Flakes<\/span><\/li>
  • 1<\/span> cup<\/span> Red Onion<\/span><\/li>
  • 3<\/span> cloves<\/span> Garlic<\/span><\/li>
  • 3<\/span> oz<\/span> Pepperoni Slices<\/span> quartered<\/span><\/li>
  • 48<\/span> oz<\/span> Pasta Sauce<\/span><\/li>
  • 16<\/span> Lasagna Noodles<\/span> uncooked<\/span><\/li>
  • 32<\/span> ounces<\/span> Part-Skim Ricotta Cheese<\/span><\/li>
  • 2<\/span> cups<\/span> Mozzarella Cheese<\/span> shredded<\/span><\/li>
  • 2<\/span> cups<\/span> Fresh Baby Spinach Leaves<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    Prepare Meat<\/h4>
    • Brown the ground beef in a saute pan. Season with salt, pepper, and red pepper flakes.<\/div><\/li>
    • When the beef is about 1\/2 browned, add the onion and garlic to the pan.<\/div><\/li>
    • Once browned, remove from the heat and set aside.<\/div><\/li><\/ul><\/div>

      Assemble In Crockpot<\/h4>
      • Coat the inside of the crock pot with cooking spray.<\/div><\/li>
      • Layer ingredients in the crock pot.<\/div><\/li>
      • 1 cup of pasta sauce on the bottom of the crock pot.<\/div><\/li>
      • Add a layer with 4 lasagna noodles. Break them to fit the shape of the pot as needed.<\/div><\/li>
      • Add a layer of Ricotta cheese with 1\/3 of the cheese.<\/div><\/li>
      • Add a layer of 1\/2 cup of Mozzarella cheese.<\/div><\/li>
      • Spoon on a layer of 1\/3 of the cooked ground meat.<\/div><\/li>
      • Spread 1\/3 of the pepperoni next.<\/div><\/li>
      • Blanket the meat with a layer of spinach leaves.<\/div><\/li>
      • Repeat the layering process. Pasta sauce, noodles, Ricotta cheese, Mozzarella cheese, ground beef, pepperoni and finally spinach 2 more times.<\/div><\/li>
      • Add a final layer of pasta sauce and then the remaining Mozzarella cheese.<\/div><\/li>
      • Cover the crock pot and cook on low for 6. The noodles should be tender.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
          \n
        • Use a 6 quart crock pot<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Lasagna is such a great meal.  Being able to put it in the crock pot, walk away, and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[30,47,214],"tags":[],"class_list":["post-1475","post","type-post","status-publish","format-standard","hentry","category-food","category-home-made-food","category-main-dish"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4BbcR-nN","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/comments?post=1475"}],"version-history":[{"count":6,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1475\/revisions"}],"predecessor-version":[{"id":3995,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1475\/revisions\/3995"}],"wp:attachment":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media?parent=1475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/categories?post=1475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/tags?post=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}