{"id":1546,"date":"2018-01-22T00:36:04","date_gmt":"2018-01-21T18:36:04","guid":{"rendered":"http:\/\/promincproductions.com\/blog\/?post_type=recipe&p=1546"},"modified":"2025-01-20T20:48:55","modified_gmt":"2025-01-21T02:48:55","slug":"creamy-chicken-wild-rice-soup","status":"publish","type":"post","link":"https:\/\/promincproductions.com\/blog\/creamy-chicken-wild-rice-soup\/","title":{"rendered":"Creamy Chicken Wild Rice Soup"},"content":{"rendered":"\n\n\n\n

Creamy chicken wild rice soup is one of those comfort meals that a person can’t ignore.  It’s one of the only soups I’ll eat as a meal – the creaminess takes it from a soup to a meal.<\/p>\n\n\n\n

I’m not sure what more I can say about this – it is what it is – good!<\/p>\n\n\n

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A staple soup for many restaurants – this recipe will ensure you never need to make a reservation for the best bowl of soup in town again!<\/figcaption><\/figure>\n<\/div>\n\n
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Creamy Chicken Wild Rice Soup<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n
Course <\/span>Soup<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>8<\/span> bowls<\/span><\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 2<\/span> tbsp<\/span> Coconut Oil<\/span><\/li>
  • 1<\/span> medium<\/span> Red Onion<\/span> finely chopped<\/span><\/li>
  • 4<\/span> medium<\/span> Carrots<\/span> sliced<\/span><\/li>
  • 2<\/span> ribs<\/span> Celery<\/span> chopped<\/span><\/li>
  • 1\/2<\/span> pound<\/span> Mushrooms<\/span> sliced<\/span><\/li>
  • 1\/3<\/span> cup<\/span> Arrowroot Flour<\/span><\/li>
  • 6<\/span> cups<\/span> Chicken Broth<\/span><\/li>
  • 2<\/span> cups<\/span> Wild Rice<\/span> cooked (3\/4 cup uncooked)<\/span><\/li>
  • 2<\/span> cups<\/span> Chicken Breasts<\/span> cooked, cubed<\/span><\/li>
  • 1 1\/2<\/span> tsp<\/span> Salt<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Freshly Ground Black Peppercorn<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Celery Salt<\/span><\/li>
  • 1<\/span> tsp<\/span> Rosemary, Dried<\/span><\/li>
  • 1<\/span> tsp<\/span> Parsley, Dried<\/span><\/li>
  • 2<\/span> cups<\/span> Heavy Whipping Cream<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Melt the coconut oil in a large pot over medium heat.<\/div><\/li>
    • Stir in onion, celery, carrots, and saut\u00e9 for 5-7 minutes until tender.<\/div><\/li>
    • Add mushrooms and saut\u00e9 for an additional 3-4 minutes.<\/div><\/li>
    • Add flour and stir well.<\/div><\/li>
    • Pour in chicken broth. Stir constantly.<\/div><\/li>
    • Bring to a boil. Then reduce heat to low and let simmer. Continue to stir while simmering for 5-6 minutes until slightly thickened.<\/div><\/li>
    • Add chicken, rice, and seasonings. Heat the ingredients through.<\/div><\/li>
    • Pour in the heavy whipping cream.<\/div><\/li>
    • Simmer gently (don’t boil) for 30-60 minutes, stirring occasionally.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      NOTES:<\/span>
      <\/div>\n
        \n
      • Arrowroot flour is used to keep this recipe gluten free.\u00a0 The 1\/3 cup of arrowroot flower could be substituted by 1\/2 cup regular flower.<\/li>\n
      • Coconut oil could be substituted 1 to 1 by butter.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Creamy chicken wild rice soup is one of those comfort meals that a person can’t ignore.  It’s one […]<\/p>\n","protected":false},"author":1,"featured_media":1570,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[30,47],"tags":[],"class_list":["post-1546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-home-made-food"],"jetpack_featured_media_url":"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2018\/01\/img_7441.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4BbcR-oW","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/comments?post=1546"}],"version-history":[{"count":14,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1546\/revisions"}],"predecessor-version":[{"id":4003,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1546\/revisions\/4003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media\/1570"}],"wp:attachment":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media?parent=1546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/categories?post=1546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/tags?post=1546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}