{"id":1554,"date":"2018-01-22T01:00:48","date_gmt":"2018-01-21T19:00:48","guid":{"rendered":"http:\/\/promincproductions.com\/blog\/?post_type=recipe&p=1554"},"modified":"2025-01-20T20:49:05","modified_gmt":"2025-01-21T02:49:05","slug":"pizza-hot-dish","status":"publish","type":"post","link":"https:\/\/promincproductions.com\/blog\/pizza-hot-dish\/","title":{"rendered":"Pizza Hotdish"},"content":{"rendered":"\n\n\n\n

Yes – it’s a Hotdish, not a casserole.  I am a Minnesotan – it’s Hotdish up here in the frozen north.<\/p>\n\n\n\n

Pizza without a crust. Eat it with a fork with cheesy ooy-gooy goodness.  :)<\/p>\n\n\n

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Cheesy pizza hotdish is a one dish hit that your family will love just as much as pizza night but with less mess to make!<\/figcaption><\/figure>\n<\/div>\n\n\n


This Hotdish smells just like a pizzeria once it hits that point where it’s perfectly baked together.  Such a great smell to fill your house with at dinner time.<\/p>\n\n\n

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Pizza Hot Dish<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n
Course <\/span>Main Dish<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n\n
Servings <\/span>8<\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 1<\/span> lb<\/span> Ground Beef<\/span> browned<\/span><\/li>
  • 2<\/span> cups<\/span> Pepperoni<\/span> slices, cut in half<\/span><\/li>
  • 8<\/span> oz<\/span> Egg Noodles<\/span> uncooked<\/span><\/li>
  • 1<\/span> cup<\/span> Red Onion<\/span> chopped<\/span><\/li>
  • 1<\/span> Green Pepper<\/span> chopped<\/span><\/li>
  • 2<\/span> cloves<\/span> Garlic<\/span> minced<\/span><\/li>
  • 32<\/span> oz<\/span> Pizza Sauce<\/span><\/li>
  • 8<\/span> Tbsp<\/span> Milk<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> Freshly Ground Black Peppercorn<\/span><\/li>
  • 1<\/span> tsp<\/span> Italian Seasoning<\/span><\/li>
  • 2<\/span> cups<\/span> Mozzarella Cheese<\/span> shredded<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Brown the ground beef.<\/div><\/li>
    • Cut the pepperoni slices in half.<\/div><\/li>
    • Chop the onion, green pepper, and garlic.<\/div><\/li>
    • Mix together all of the ingredients in a deep baking dish reserving 1\/4 of the cheese.<\/div><\/li>
    • Bake at 350\u00b0 for 15-20 minutes.<\/div><\/li>
    • Sprinkle with the remaining cheese. Bake for an additional 5 minutes.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Yes – it’s a Hotdish, not a casserole.  I am a Minnesotan – it’s Hotdish up here in […]<\/p>\n","protected":false},"author":1,"featured_media":1569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[47,214,82],"tags":[],"class_list":["post-1554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-made-food","category-main-dish","category-home-made-pizza"],"jetpack_featured_media_url":"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2018\/01\/img_7437.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4BbcR-p4","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/comments?post=1554"}],"version-history":[{"count":10,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1554\/revisions"}],"predecessor-version":[{"id":4005,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1554\/revisions\/4005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media\/1569"}],"wp:attachment":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media?parent=1554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/categories?post=1554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/tags?post=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}