{"id":1566,"date":"2018-01-28T23:31:55","date_gmt":"2018-01-28T17:31:55","guid":{"rendered":"http:\/\/promincproductions.com\/blog\/?post_type=recipe&p=1566"},"modified":"2025-01-20T20:49:18","modified_gmt":"2025-01-21T02:49:18","slug":"wild-rice-pulled-pork-hotdish","status":"publish","type":"post","link":"https:\/\/promincproductions.com\/blog\/wild-rice-pulled-pork-hotdish\/","title":{"rendered":"Wild Rice Pulled Pork Hotdish"},"content":{"rendered":"\n\n\n\n

A nice savory dish combining the amazing flavors of pulled pork (one of my personal favorites) with the sweet tart flavor of Craisins.  It’s a medley of flavors that tickles your tastebuds with happiness!<\/p>\n\n\n

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One great thing about tis dish is you can make it super quick (assuming you have pre-cooked pulled pork) by just tossing all the ingredients together into a dish and microwave.  (Yes, I’m aware I just took the culinary level out of this recipe but I’m sorry – it’s time we all admit that we take the easy way out once in a while…)  The beauty here is that you can make a batch of these meals without really cooking or making many dishes, put them into storage containers and you have lunches for work that will get others turning their heads saying “ohh – what’s that?”.<\/p>\n\n\n

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Wild Rice Pulled Pork Hotdish<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/span> Print Recipe<\/a> \n
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<\/div>\n
Course <\/span>Main Dish<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>6<\/span><\/div><\/div>\n
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Ingredients<\/h3>
  • 1.5<\/span> lb<\/span> Pulled Pork<\/span> cooked<\/span><\/li>
  • 2<\/span> cups<\/span> Wild Rice<\/span> cooked (3\/4 cup uncooked)<\/span><\/li>
  • 2.5<\/span> ounces<\/span> Pecans<\/span> chopped<\/span><\/li>
  • 16<\/span> ounces<\/span> Green Beans<\/span> french cut<\/span><\/li>
  • 6<\/span> Green Onions<\/span> sliced<\/span><\/li>
  • 10<\/span> ounces<\/span> Craisins<\/span><\/li>
  • 1<\/span> tsp<\/span> Salt<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Freshly Ground Black Peppercorn<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Combine all of the ingredients except the pork into a baking dish.<\/div><\/li>
    • Layer pork on top.<\/div><\/li>
    • Bake at 350\u00b0 or 15 minutes until heated through.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      A nice savory dish combining the amazing flavors of pulled pork (one of my personal favorites) with the […]<\/p>\n","protected":false},"author":1,"featured_media":1575,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[30,47,214],"tags":[],"class_list":["post-1566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-home-made-food","category-main-dish"],"jetpack_featured_media_url":"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2018\/02\/img_7447.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4BbcR-pg","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/comments?post=1566"}],"version-history":[{"count":8,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1566\/revisions"}],"predecessor-version":[{"id":4007,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/1566\/revisions\/4007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media\/1575"}],"wp:attachment":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media?parent=1566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/categories?post=1566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/tags?post=1566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}