{"id":2385,"date":"2014-05-26T08:20:00","date_gmt":"2014-05-26T13:20:00","guid":{"rendered":"https:\/\/promincproductions.com\/blog\/?post_type=recipe&p=2385"},"modified":"2025-01-16T21:06:24","modified_gmt":"2025-01-17T03:06:24","slug":"home-made-pickle-relish","status":"publish","type":"post","link":"https:\/\/promincproductions.com\/blog\/home-made-pickle-relish\/","title":{"rendered":"Home Made Pickle Relish"},"content":{"rendered":"\n\n\n\n

It’s summer time – you can tell because of the smell of the grill cooking away.  Your mouth starts watering – the the searing hot juices squirting out of the brats onto the grates of the grill\u2026  Yum!  But no brat can go without the perfect toppings – a large fluffy brat bun, a heaping pile of kraut, maybe a small squirt of ketchup\u2026  But something is missing\u2026  Relish.  Not that stuff from a jar, I’m talking about the best relish out there – home made pickle relish!<\/p>\n\n\n\n

I know, it sounds good, right?<\/p>\n\n\n\n

I threw some together for a Memorial Day BBQ the other day – oh my it was yummy!<\/p>\n\n\n

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Sorry, but I ate most of it before I thought to take a picture… the batch was much larger than this!<\/figcaption><\/figure>\n<\/div>\n\n\n

References<\/h2>\n\n\n\n

I used the following recipe as inspiration for mine.  While it’s similar, I’d like to say that I’m a better cook that Bobby Flay and thus my recipe is better…  :)
http:\/\/www.foodnetwork.com\/recipes\/bobby-flay\/grilled-link-hot-dogs-with-homemade-pickle-relish-recipe.html<\/a><\/p>\n\n\n

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Home Made Pickle Relish<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
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<\/div>\n
Course <\/span>Condiments<\/span><\/div>
Cuisine <\/span>AIP, American<\/span><\/div><\/div>\n
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n\n
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Ingredients<\/h3>
  • 1\/2<\/span> cup<\/span> Apple Cider Vinegar<\/span><\/li>
  • 1\/3<\/span> tsp<\/span> Ground Mustard<\/span><\/li>
  • 1\/3<\/span> tsp<\/span> Coriander Seeds<\/span><\/li>
  • 1<\/span> tbsp<\/span> Sugar<\/span><\/li>
  • 2<\/span> large<\/span> Dill Pickles<\/span> finely diced<\/span><\/li>
  • 1\/8<\/span> cup<\/span> Red Bell Pepper<\/span> finely diced<\/span><\/li>
  • 1<\/span> Green Onions<\/span> finely diced (use only the bottom half, not the chive portion)<\/span><\/li>
  • 1<\/span> clove<\/span> Garlic<\/span> finely diced<\/span><\/li>
  • 2\/3<\/span> tsp<\/span> Dill<\/span> chopped<\/span><\/li>
  • Sea Salt<\/span> to taste<\/span><\/li>
  • Freshly Ground<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Combine apple cider vinegar, ground mustard, and coriander seeds in a sauce pan. \u00a0Bring to a boil. \u00a0Cook until reduced by half and slightly syrupy. Remove from the heat.<\/div><\/li>
    • Warm a small skillet on the stove. \u00a0Either use a non-stick pan or very lightly coat a stainless steel pan with olive oil (I use a paper towel to spread it around - \u00a0you don't want to introduce oil to the recipe, rather just trying to prevent the pan from sticking). \u00a0Once the pan is warm, toss in the red pepper, green onion, and garlic. \u00a0Keep the food moving - you don't want it to burn. \u00a0Only heat it for about 30 seconds to get the food warm - this will soften it and bring out some more flavor. \u00a0Remove the pan from the heat and place the contents into your mixing bowl.<\/div><\/li>
    • While the cider is reducing, combine the remaining ingredients in a bowl, including the ingredients warmed in the pan.<\/div><\/li>
    • Pour in the cider syrup mixture and stir the relish together.<\/div><\/li>
    • Cover and refrigerate for at least 1 hour before serving.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      It’s summer time – you can tell because of the smell of the grill cooking away.  Your mouth starts watering […]<\/p>\n","protected":false},"author":1,"featured_media":154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[30,47],"tags":[],"class_list":["post-2385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-home-made-food"],"jetpack_featured_media_url":"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2014\/05\/IMG_1940.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4BbcR-Ct","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/2385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/comments?post=2385"}],"version-history":[{"count":6,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/2385\/revisions"}],"predecessor-version":[{"id":3880,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/2385\/revisions\/3880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media\/154"}],"wp:attachment":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media?parent=2385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/categories?post=2385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/tags?post=2385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}