{"id":278,"date":"2014-06-21T19:40:25","date_gmt":"2014-06-22T00:40:25","guid":{"rendered":"http:\/\/promincproductions.com\/blog?p=278&#038;preview_id=278"},"modified":"2015-07-04T18:59:39","modified_gmt":"2015-07-04T12:59:39","slug":"homemade-pizza-that-makes-the-pizza-restaurants-scared","status":"publish","type":"post","link":"https:\/\/promincproductions.com\/blog\/homemade-pizza-that-makes-the-pizza-restaurants-scared\/","title":{"rendered":"Homemade pizza that makes the pizza restaurants scared"},"content":{"rendered":"<p>A while back I posted a <a href=\"https:\/\/promincproductions.com\/blog\/grilled-chicken-alfredo-pizza-baked-grill\/\" data-lasso-id=\"138\">home made grilled chicken Alfredo pizza recipe<\/a>.  For my birthday, it was down pouring rain and our plans got canceled so I threw together a variation of the chicken Alfredo recipe that was equally as good!<\/p>\n<p><a href=\"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2014\/06\/20140623-063932-23972390.jpg\" data-lasso-id=\"139\" data-rel=\"lightbox-gallery-xUDlTm6K\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" src=\"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2014\/06\/20140623-063932-23972390.jpg\" alt=\"20140623-063932-23972390.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p>Using the <a href=\"https:\/\/promincproductions.com\/blog\/grilled-chicken-alfredo-pizza-baked-grill\/\" data-lasso-id=\"140\">chicken Alfredo recipe<\/a> crust, I added a marinara sauce.  Next was a seasoning layer &#8211; freshly ground black pepper, garlic salt, pizza seasoning, and fennel seed.  I then added a nice layer of fresh spinach, and some freshly sliced red and yellow peppers.  Next, a hearty layer of mozzarella cheese.  Lastly, a 1\/2 pound of mild sausage with caramelized red onion (see below).<\/p>\n<p>I baked the pizza in the oven since the grill was getting pounded with rain.  425 for 15 minutes or so and it&#8217;s ready for the tummy.<\/p>\n<p>Not to toot my own horn, but a week or so after making this we ordered a pizza from a local highly acclaimed pizzeria and I don&#8217;t feel they held a candle to this pizza&#8230;. <\/p>\n<p>I should expand on the sausage a bit.  I bought a pound of mild ground sausage.  Jimmy Dean is a major name brand for this &#8211; the stuff that come in log form like hamburger.  Though I used the store brand because it was over a $1 cheaper and really hit the spot!  Brown this in a pan over medium heat.  I got my hands dirty and pulled the sausage off and rolled it into tiny meatballs just like you&#8217;d find on a pizzeria pizza.  That&#8217;s not required &#8211; you could jus brown it and break it up as well.  Once the sausage started browning I tossed in a few handfuls of sliced and halved red onions and let them caramelize in the sausage grease.  I also seasoned this with a bit of fresh ground black pepper and red pepper flake.  I only used half of the sausage &#8211; the other half was saved for pasta a few days later.<\/p>","protected":false},"excerpt":{"rendered":"<p>A while back I posted a home made grilled chicken Alfredo pizza recipe. For my birthday, it was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":277,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[30,47,82],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-home-made-food","category-home-made-pizza"],"jetpack_featured_media_url":"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2014\/06\/20140623-064044-24044327.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4BbcR-4u","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":1,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":279,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/278\/revisions\/279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media\/277"}],"wp:attachment":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}