- \n
- 2 1\/2 tsp. yeast<\/li>\n
- 3\/4 tsp. salt<\/li>\n
- 1 cup rolled oats<\/li>\n
- 2 cups bread flour<\/li>\n
- 1\/2 cup whole grain wheat flour<\/li>\n
- 2 tbsp. brown sugar<\/li>\n
- 1 3\/8 cup warm water<\/li>\n<\/ul>\n
Directions<\/h2>\n
- \n
- In a stand mixer bowl, combine the water, flours, sugar, salt, and yeast. \u00a0Using a dough hook, mix on low until the dough is mixed and comes off the sides of the bowl. \u00a0This will take about 8 minutes.<\/li>\n
- Place the dough ball in a lightly oiled bowl and cover. \u00a0Let rise in a warm place for about 2 hours. \u00a0The dough should rise to\u00a0nearly double the size.
\n![\"My](\"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2014\/08\/IMG_2187-500x375.jpg\")
<\/a>My dough ball for oat bagels has risen and is ready to be shaped into bagels.<\/figcaption><\/figure>\n<\/li>\n - Cut the dough ball into 12 equal sized pieces. \u00a0Roll each piece into a ball to start forming the shape of the bagel. \u00a0Then push your thumb through the center of the dough balls to add the hole to the center of the bagel.
\n![\"Cutting](\"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2014\/08\/IMG_2188-500x375.jpg\")
<\/a>Cut the dough ball into 12 equal sized pieces to start forming the bagel shapes.<\/figcaption><\/figure>\n<\/li>\n - Place each of the bagels on a cookie sheet and let rise for another 15 to 30 minutes.
\n![\"Shape](\"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2014\/08\/IMG_2189-500x375.jpg\")
<\/a>Using your thumb, punch a hole through the center of each dough ball to put the hole in the center of each bagel. Place the bagels on a cookie sheet for one final rise.<\/figcaption><\/figure>\n<\/li>\n - Boil 4 quarts of water. \u00a0Adding 1 cup of honey to the boiling water will help to create a chewy texture. \u00a0Place bagels in the boiling water, 3 at a time, and boil for 1 minute on each side.
\n![\"Boil](\"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2014\/08\/IMG_2190-500x375.jpg\")
<\/a>Boil the bagels in water for one minute per side.<\/figcaption><\/figure>
\n![\"Flip](\"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2014\/08\/IMG_2198-500x375.jpg\")
<\/a>Flip the bagels, boiling for 1 minute on each side.<\/figcaption><\/figure>\n<\/li>\n - Using a slotted spoon, remove from the water and place on a baking sheet.<\/li>\n
- Bake the bagels in the oven at 475\u00b0 for 15 – 20 minutes.<\/li>\n
- Let cool on a cooling rack, and enjoy!<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"
Who doesn’t love a fresh bagel?\u00a0 But have you seen what they charge for ONE bagel at these […]<\/p>\n","protected":false},"author":1,"featured_media":419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[80,30,47],"tags":[],"class_list":["post-416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-made-bread","category-food","category-home-made-food"],"jetpack_featured_media_url":"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2014\/08\/IMG_2189.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4BbcR-6I","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/comments?post=416"}],"version-history":[{"count":7,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/416\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/posts\/416\/revisions\/443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media\/419"}],"wp:attachment":[{"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/media?parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/categories?post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promincproductions.com\/blog\/wp-json\/wp\/v2\/tags?post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Cut the dough ball into 12 equal sized pieces. \u00a0Roll each piece into a ball to start forming the shape of the bagel. \u00a0Then push your thumb through the center of the dough balls to add the hole to the center of the bagel.
![\"My](\"https:\/\/promincproductions.com\/blog\/wp-content\/uploads\/2014\/08\/IMG_2187.jpg\")
<\/a>