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Baguette Bread Making

How to make fresh home made baguette loaves.

Nothing beats the smell and taste of fresh baked bread in your home. This recipe is perfect for making baguette loaves.

A while back I wrote a Bread Making 101 post – and the more experienced I get in bread making, the more I’ve realized I have to update this recipe a bit.  It’s bad, but I found that I could better inform you on how to perfect bread making.

I used this recipe just the other night to make some garlic toast (with real garlic toasted in olive oil, not garlic salt) to pair with lasagna, and it was such a perfect compliment.

I used this baguette recipe to make some amazing garlic cheese toast with freshly sautéed garlic and a 6 cheese italian cheese blend.

I personally use a KitchenAid mixer because I own one and it makes life so easy, but I’m sure there are other methods to bring your dough ball together.  Adapt as you need.

Recipe

Properly following this recipe will allow for a great tasting loaf of bread with a lovely texture. A hard crust and doughy inside.

Freezing a dough ball

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