Chili. Yup, another chili recipe.
Why? Because I personally enjoy this recipe I’ve come up with. And you might too I figured.
I like sizable chunks, no kidney beans, and a bit of bite soothed with some sweetness.
Feel free to give this recipe a try the next time your family is in the mood for a good ole bowl of comfort!
Oh, and while there is a lot of debate around what (if anything) to serve with your chili, I’ll argue day after day that a few hunks of corn bread dunked into it take a good bowl of chili from a good meal to an AMAZING MEAL! So don’t forget to whip up a batch of your favorite corn bread to go with it. Personally – I am loving the Trader Joes gluten free corn bread mix. But I’ve also made it from scratch in the past and that ranks up there as a favorite as well.
Sweet & Spicy Chili
Ingredients
- 1 lb Jimmy Dean Natural Sausage
- 1 Green Pepper chopped
- 1 Red Onion chopped
- 4 cloves Garlic chopped
- 1 can Chili Beans
- 2 cans Fire Roasted Diced Tomatos
- 1 small can Green Chilies
- 2 tbsp Honey
- 1 tsp Red Pepper Flakes
- 1 tbsp Chili Powder
- Salt
- Pepper
Instructions
- Brown the sausage in a stock pot over medium heat.
- Add the onion and green pepper. Cook 3-5 minutes until they start to soften.
- Add the garlic and cook about 30 seconds.
- Add the remaining ingredients. Stir. Reduce the heat to low and simmer for 60 minutes. Taste and season as needed.
Recipe Notes
- Cornbread is always an amazing side dish to go with chili! Dunk it right into your bowl for some tummy-warming love!