Why? Because I personally enjoy this recipe I’ve come up with. And you might too I figured.
I like sizable chunks, no kidney beans, and a bit of bite soothed with some sweetness.
Feel free to give this recipe a try the next time your family is in the mood for a good ole bowl of comfort!
Oh, and while there is a lot of debate around what (if anything) to serve with your chili, I’ll argue day after day that a few hunks of corn bread dunked into it take a good bowl of chili from a good meal to an AMAZING MEAL! So don’t forget to whip up a batch of your favorite corn bread to go with it. Personally – I am loving the Trader Joes gluten free corn bread mix. But I’ve also made it from scratch in the past and that ranks up there as a favorite as well.
When I see a problem, I just want to fix it. And when my mind is set on something I get obsessive about focusing on that task until it is one. Since my early days in front of a computer I have been building websites, graphics, and multimedia presentations that are designed with the end user in mind to ensure that they are easy to use, understand, and fun. If what I'm working on doesn't enlighten someone, then I've done something wrong.
“Anything worth doing is worth doing right”
- Hunter S. Thompson
“If it could be done, it should be done.”
- Brian Prom
Yes, I just quoted my self. This quote is both my saving grace and my achilles heel. At times this leads me to recreating something that someone else created. But the journey it takes to accomplish the task is packed full of exploration and learning opportunities, and that's what makes the effort worth it.
At the end of the day, I’m a light hearted soul that likes to put a smile on the faces of others - because we all need to smile from time to time and let out a little laugh once in a while. It’s good for the heart, mind, body, and soul.
