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Chicken Bacon Ranch Wraps

Print Recipe
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 14 wraps

Ingredients

  • 2 large Chicken Breasts grilled
  • 8 oz Sharp Cheddar Cheese Shredded
  • 12 oz Ranch Salad Dressing
  • 1 large White Sweet Potato cubed See cooking notes below
  • 3 Green Onions diced
  • 3 oz Bacon Bits
  • 14 Tortilla Shells

Instructions

  • Grill the chicken breasts. Once cooled cut into cubes.
  • Cook and cube sweet potatoes. See notes below.
  • In a large bowl mix together all ingredients (except tortilla shells).
  • If freezing, portion into containers and freeze. Else scoop the mixture into the tortilla shells, wrap up and enjoy!

Notes

  • Cooking White Sweet Potatoes
    • Grilled
      • Cut into large slices, lightly coat with olive oil and sea salt and grill on low heat until soft and a slight browning/char begins.  Cut into cubes.
    • Stove Top
      • Cube and cook over medium heat in a pan coated with olive oil until soft.