Sweet Potato Hash Browns (AIP)
Hash browns made with sweet potatoes - a sweet flavor like no other potato can offer. Everyone likes hash browns, but using sweet potatoes takes them to a whole new level! I don't know how else to describe them - you just simply have to make this recipe. But buy some extra sweet potatoes - you'll want to make them again very soon!
Ingredients
- 1 large Sweet Potato Shredded
- 1/4 cup Red Onion Diced
- 1/4 tbsp Sea Salt
- 1/4 tbsp Garlic Powder
- Olive Oil
Instructions
- Heat up a griddle or non-stick pan. I turn the griddle to high heat, but would suggest a medium heat for a non-stick pan on the stove. Make sure the cooking surface is hot before starting to cook.
- Mix the sweet potato, red onion, sea salt and garlic powder together.
- Pour a puddle of olive oil onto the cooking surface.
- Put the shredded sweet potatoes onto the puddle of olive oil and spread them into a thin flat square shape.
- Drizzle a light amount of olive oil over the hash browns.
- Let cook untouched for 10 minutes or until they are browned and crisped to your liking.
- Flip the hash browns and cook for an additional 10 minutes. Depending on the size of your hash browns in comparison to your spatula, you may need to use the spatula to cut the hash browns to a manageable size.
- Once the other side has crisped up, serve and enjoy!
Notes
- If you have a food processor with a shredding blade, I'd suggest using that to shred the sweet potato. It works very quickly and makes great shreds.
- I suggest using white sweet potatoes in this recipe, not the orange-ish colored yams that we are familiar with from Thanksgiving time.