Meatballs seem to be a classic party favorite. But they are also a great dinner choice! Served with a side dish of mashed potatoes, over noodles, or just by themselves they make a great meal.
This recipe incorporates a sweet teriyaki sauce that is incredibly simple to make and will please the tastebuds of any age or food preference. It’s light yet satisfying. It’s subtle yet oh so tasty. Best of all, it’s made with natural ingredients!
Some readers of this recipe may be unfamiliar with what AIP is. AIP stands for Autoimmune Protocol – it’s a specific diet for those with an autoimmune disorder that helps them to manage their symptoms. (NOTE: I use diet in the sense of what you eat, not a fad you follow for a few months.) That said, this recipe is designed for anyone regardless of what diet you follow, and your family will appreciate that you made this recipe for them. There are some ingredients on the list that may seem unfamiliar – substitution options are listed after the recipe, so don’t get scared off by that.
I hope you enjoy this meatballs in sweet teriyaki sauce recipe and would love to hear your comments and feedback!