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Asparagus sautee with carrots and mushrooms

Asparagus Sautee (AIP)

Print Recipe
Course Side Dish
Cuisine AIP, American, Paleo
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 servings

Ingredients

  • 1 lb Asparagus cut in half
  • 8 medium Carrots cut diagonally
  • 1 cup Mushrooms sliced
  • Olive Oil
  • Sea Salt to taste

Instructions

  • Over medium heat, coat the bottom of a pan with olive oil. Add the asparagus and drizzle with a bit more olive oil and toss to coat evenly. Sprinkle with salt. Sautee for 5 minutes.
  • Add the carrots and another sprinkle of salt. Sautee for an additional 5 minutes.
  • Add the mushrooms and continue to sautee until the mushrooms are golden brown.