Asparagus is a delightful vegetable that is often times forgotten or neglected. But it cooks up so quickly, offers great nutrition, and is a filling side dish.
This recipe is a great side dish to add to most any meals. It’s a quick and simple dish to make, and the best part is that serving asparagus seems to make a meal feel so much fancier to many people! So in minutes you can really impress your family and friends.
Asparagus Sautee (AIP)
Ingredients
- 1 lb Asparagus cut in half
- 8 medium Carrots cut diagonally
- 1 cup Mushrooms sliced
- Olive Oil
- Sea Salt to taste
Instructions
- Over medium heat, coat the bottom of a pan with olive oil. Add the asparagus and drizzle with a bit more olive oil and toss to coat evenly. Sprinkle with salt. Sautee for 5 minutes.
- Add the carrots and another sprinkle of salt. Sautee for an additional 5 minutes.
- Add the mushrooms and continue to sautee until the mushrooms are golden brown.
