Go Back

Bacon Potato Egg Bake

Print Recipe
Course Breakfast, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings

Ingredients

  • 1 bag Lynden Farms Diced Potatoes
  • 1 package Bacon cooked, chopped
  • 1 Green Pepper diced
  • 5 large Egg(s)
  • 16 ounces Sharp Cheddar Cheese divided
  • 1 tbsp Salt
  • Freshly Ground Black Peppercorn to taste

Instructions

  • Line a 9x13 baking dish with cooking spray, olive oil, coconut oil, etc.
  • Whisk the eggs in a bowl to break the yolks and blend together.
  • Mix all ingredients together (only use 1/2 to 3/4 of the cheese) and spread evenly into baking dish.
  • Spread remaining cheese over the top of the dish.
  • Bake at 350° for 45 minutes.