Sweet Asian Pork Stir Fry (AIP)
Pork chunks with vegetables and a punch of sweetness from pineapple served over rice. This recipe is a homemade dish that will take away your desire to go to a Chinese restaurant.
Ingredients
- 1 cup White Rice cooked
- 1 lb Boneless Pork Chops 1" cubes
- 1/2 Red Onion Chopped
- 3 cloves Garlic Sliced
- 2 cups Pineapple 1" cubes
- 4 Carrots Sliced diagonially
- 1 cup Mushrooms Chopped
- 1 head Broccoli Chopped
- 1 tbsp Coconut Aminos
- 1 tsp Sea Salt
- 1/2 tsp Garlic Powder
- 1/4 tsp Cloves
- 1/2 tsp Dried Thyme
Instructions
- Cook rice.
- While rice is cooking, brown the pork in a large skillet over medium heat.
- Once pork has cooked through, add in the onion and carrots. Saute for 5 minutes. Add in spices.
- Add the pineapple. Cook for another 3-5 minutes.
- Add the broccoli, garlic, mushrooms, and coconut aminos and cook until the broccoli and mushrooms are soft.
- Serve the pork mixture over the rice.