Chicken Wild Rice Salad

This is a great fresh tasting salad with sweet, savory, and salty all mixed into one.

This is a nice summer side dish or I even enjoy a large helping as a main dish for my lunches!

Contents

• 1 Chicken Wild Rice Salad
  • 1.1 Ingredients
    • 1.1.1 Salad
    • 1.1.2 Dressing
  • 1.2 Instructions
  • 1.3 Notes

Chicken Wild Rice Salad

Print Recipe

Course Side Dish

Cuisine American

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings 8 meals

Ingredients

Salad

• 3 Chicken Breasts boneless skinless, cubed
• 6 strips Bacon cooked, chopped
• 2 cup Wild Rice
• 2 Granny Smith Apples chopped
• 1/2 cup Rasins

Dressing

• 1/2 cup Coconut Milk
• 1/4 cup Honey
• 2 tbsp Apple Cider Vinegar
• 1 tsp Sea Salt

Instructions

• Cook chicken breasts and cut into 1/2" cubes.
• Cook bacon and chop into bite-sized pieces.
• Cook wild rice.
• Mix together all of the ingredients for the salad in a large bowl.
• Mix together ingredients for the dressing in a small bowl. Pour over the salad and stir until well combined.
• Serve immediately or it does work well to refrigerate to chill for a while to let the dressing soak into the salad.

Notes

• This salad does freeze well however keep in mind the apples may brown slightly.  They still taste great - just might not look as fresh.