Chicken Bacon Ranch Wraps

With young children in the house, time is of the essence.  So making quick lunches that can be frozen which results in easy thaw-and-eat meals is super important.  Additionally, having the food prep quick and easy is also super important.  But let’s not skimp on flavor!

Chicken.  Bacon.  Ranch.  Cheddar Cheese.  That’s enough to get your mouth watering so why not get on with the chatter and just get into cooking!

Chicken Bacon Ranch Wraps
Print Recipe
Servings Prep Time
14 wraps 10 minutes
Cook Time
15 minutes
Servings Prep Time
14 wraps 10 minutes
Cook Time
15 minutes
Chicken Bacon Ranch Wraps
Print Recipe
Servings Prep Time
14 wraps 10 minutes
Cook Time
15 minutes
Servings Prep Time
14 wraps 10 minutes
Cook Time
15 minutes
Ingredients
Servings: wraps
Instructions
  1. Grill the chicken breasts. Once cooled cut into cubes.
  2. Cook and cube sweet potatoes. See notes below.
  3. In a large bowl mix together all ingredients (except tortilla shells).
  4. If freezing, portion into containers and freeze. Else scoop the mixture into the tortilla shells, wrap up and enjoy!
Recipe Notes
  • Cooking White Sweet Potatoes
    • Grilled
      • Cut into large slices, lightly coat with olive oil and sea salt and grill on low heat until soft and a slight browning/char begins.  Cut into cubes.
    • Stove Top
      • Cube and cook over medium heat in a pan coated with olive oil until soft.