With young children in the house, time is of the essence. So making quick lunches that can be frozen which results in easy thaw-and-eat meals is super important. Additionally, having the food prep quick and easy is also super important. But let’s not skimp on flavor!
Chicken. Bacon. Ranch. Cheddar Cheese. That’s enough to get your mouth watering so why not get on with the chatter and just get into cooking!
Chicken Bacon Ranch Wraps
Ingredients
- 2 large Chicken Breasts grilled
- 8 oz Sharp Cheddar Cheese Shredded
- 12 oz Ranch Salad Dressing
- 1 large White Sweet Potato cubed See cooking notes below
- 3 Green Onions diced
- 3 oz Bacon Bits
- 14 Tortilla Shells
Instructions
- Grill the chicken breasts. Once cooled cut into cubes.
- Cook and cube sweet potatoes. See notes below.
- In a large bowl mix together all ingredients (except tortilla shells).
- If freezing, portion into containers and freeze. Else scoop the mixture into the tortilla shells, wrap up and enjoy!
Notes
- Cooking White Sweet Potatoes
- Grilled
- Cut into large slices, lightly coat with olive oil and sea salt and grill on low heat until soft and a slight browning/char begins. Cut into cubes.
- Stove Top
- Cube and cook over medium heat in a pan coated with olive oil until soft.
- Grilled
