Asparagus Sautee (AIP)

Asparagus is a delightful vegetable that is often times forgotten or neglected.  But it cooks up so quickly, offers great nutrition, and is a filling side dish.

This recipe is a great side dish to add to most any meals.  It’s a quick and simple dish to make, and the best part is that serving asparagus seems to make a meal feel so much fancier to many people!  So in minutes you can really impress your family and friends.

Asparagus Sautee (AIP)

Print Recipe

• CourseSide Dish
• CuisineAIP, American, Paleo

Servings	Prep Time
3 servings	10 minutes

Cook Time

15 minutes

Servings Prep Time 3 servings 10 minutes

Cook Time 15 minutes

Asparagus Sautee (AIP) Print Recipe CourseSide Dish CuisineAIP, American, Paleo Servings Prep Time 3 servings 10 minutes Cook Time 15 minutes Servings Prep Time 3 servings 10 minutes Cook Time 15 minutes

Ingredients

• 1 lb Asparagus cut in half
• 8 medium Carrots cut diagonally
• 1 cup Mushrooms sliced
• Olive Oil
• Sea Salt to taste

Servings: servings

Instructions

1. Over medium heat, coat the bottom of a pan with olive oil. Add the asparagus and drizzle with a bit more olive oil and toss to coat evenly. Sprinkle with salt. Sautee for 5 minutes.
2. Add the carrots and another sprinkle of salt. Sautee for an additional 5 minutes.
3. Add the mushrooms and continue to sautee until the mushrooms are golden brown.